Testing
I'm testing out a "feature" of the new Google Reader that lets you share items from your feed to your blog.
Riches we heed not, nor man's empty praise.
This blog belongs to the family of JunkMale, a Christian and Georgia Tech alumnus. Target demographics might include conservative Christian, healthy-eating, homeschooling, interracial families, and others who do not call this world "home." Where homemade is usually better than store-bought. For more info, click the "About" link below.
I'm testing out a "feature" of the new Google Reader that lets you share items from your feed to your blog.
Perhaps you have a few. Such badges are common where one's interest-at-hand is different from the general population. Here are some examples of Holier-Than-Thou badges, plus an entirely-too-sarcastic-and-exaggerated-and-thus-purely-hypothetical blurb from a hypothetical holder of such a badge. The bolded indicates the Holier-Than-Thou badge.
Digitized by JunkMale circa 11:32 AM
3 have poured out their souls in electronic text
Categories: Christianity , counter-culture , family , gardening , ruminations
For my few remaining readers who do not also check my facebook status (I think that amounts to just my dad). So for the benefit of my dad, who misses all of these cute moments....
Digitized by Harmony circa 5:22 PM
2 have poured out their souls in electronic text
Categories: our life
The main shopping trip was at Target, where I spent $44. We also made a couple of "emergency" runs to the store, which totaled about $10. That brings our monthly grocery expenditures up to $145, and leaves us $155 left in our budget for the rest of the month. That leaves us approximately $52/week from here on out.
From our Target trip, we bought:
reeses cups - $1
tortilla chips - $2
pringles - $1.44
kashi granola bars - $2.99
juice - $4.73
onions - $2.24
spaghetti sauce - $2.84
zucchini - $0.35
garlic - $0.25
cucumbers - $1.48
oatmeal - $2
oranges - $2.04
bread - $2.69
pork roast - $6.49
ground chicken - $2.29
eggs - $2.39
almond milk - $4.50
allergy medicine - $3.84
Digitized by Harmony circa 9:14 AM
I quoted the passage in a previous post concerning being content with little, and here are a few more thoughts I thought warranted their own post.
These are a few verses which I find come to mind more times than statistically insignificant:
7Two things I asked of You,
Do not refuse me before I die:
8Keep deception and lies far from me,
Give me neither poverty nor riches;
Feed me with the food that is my portion,
9That I not be full and deny You and say, "Who is the LORD?"
Or that I not be in want and steal,
And profane the name of my God.
Digitized by JunkMale circa 3:22 PM
0 have poured out their souls in electronic text
Categories: Christianity , ruminations
This week we went to the Super H mart 30 minutes from our house. We spent about $85 there. The majority of the expense was 30 lbs of brown rice (15 lbs sweet rice, 15 lbs medium grain rice). We also spent $11 on beef for bulgogi and $7 on mandoo (we had friends over for lunch on Sunday, and we have to serve American-friendly food when we're introducing Korean food to someone).
Other items we bought at H mart: Korean pear, roasted seaweed (a gift for a friend - no, really), rice flour, sweet red bean paste, 6 lbs napa cabbage (w00t, 6lbs of kimchi in the fridge!), Chinese chives, green onions, apples, garlic, ginger, tofu, eggs, and a family pack of Shin Ramyun (JunkMale insisted I treat myself, for some reason).
We also took a trip to Kroger to get more American staples for the week: peanut butter crackers, hummus, yogurt, juice, basil, granola bars, green onions, mushrooms, fruit cups, and potatoes. This cost us $36.
I don't usually count bulk-purchased staples like rice in our monthly budget - 15 lbs of medium grain rice lasts us 4-6 months and 15 lbs of sweet rice lasts even longer, so it seems unfair to include a 6-month expense in a monthly budget. Obviously you could abuse this by labeling too many foods "bulk staples", but I really only count non-perishable things like grains, sugar, etc, and only when it will last us more than 4 months without stocking up again. Thirty pounds of rice certainly counts. Quick note: if you cannot afford more than your monthly grocery budget, you shouldn't use this method. Our grocery budget was designed with this in mind. :-)
The cost of the rice (minus tax) was $29.98, so I will subtract $30 from our total. This means we have spent $91 so far this month on groceries - 30% of the total budget. We will have to be careful the rest of the month not to average no more than $52 each week. But with 6 lbs of kimchi in the fridge and 30 lbs of rice in the pantry, we shouldn't have too much trouble.
Digitized by Harmony circa 11:02 AM
This series of posts was prompted by my sister, who wondered how we were able to keep to a $300/month grocery budget.
Well, to be honest, I'm not really that sure that we do keep to that sort of budget. I've never really tracked it. But in theory, we average no more than $75/week in groceries. And now - partly because I'm curious and partly because we need more posts to keep this blog up and running - I'm going to find out. I will do my best, every Tuesday, to post an accounting of the grocery bills from the previous week.
But to start off, I thought I'd set the stage. We eat a mostly dairy-free diet (JunkMale and I do eat dairy every now and then) because of Pearl. This means that we eat a lot of foreign food (mostly Korean, but also a lot of Thai/Vietnamese and Greek foods around this time of year). It also means that we buy a lot of expensive dairy replacements - almond milk, soy and coconut yogurt, etc. This all has an effect both on our budget and how we shop. The closest Korean store is 20 minutes from our house, and it's more expensive than the large Korean market 30 minutes away. So trips to buy specifically Korean ingredients (red pepper paste, fish sauce, fermented soybean paste, sweet potato starch noodles, seaweed, 15-lb bags of brown rice, etc) are important but infrequent. That means that when I go I stock up. That changes how I have to view my weekly food budget. If I had to stick to a strict weekly budget, I would be going to the Korean store every week, and that would be a huge hassle.
OK, with that in mind, I will present a summary of what we have spent so far this month on groceries. I made 6 trips to the grocery store over the first 4 weeks of March, spending a total of appx $238.51. I have all of my receipts except for one (I do remember that I spent about $48, though). Here is what we bought with the $190.51 we have recorded:
22.5% was spent on generic food items (condiments, pasta, cheese, chicken broth, etc)
19.5% was spent on meat/protein (eggs, tofu, and vegetarian corndogs were included with meat)
14.4% was spent on produce, fresh or frozen
13.6% was spent on beverages
13.1% was spent on snack items (chips, crackers, cookies, granola bars, etc)
9.2% was spent on vitamins
Approximately 6% is tax. The remaining 1.7% can probably be attributed to rounding and simple arithmetic errors that I don't feel like going back and finding. :-)
So with one week left in the month, we have $61.49 left to spend before we go over budget. Considering this week's shopping list is pretty short, I expect we'll have made our budget for the month. So that, apparently, is how we eat on $300/month - or, at least, how we ate on $300 in March 2011. I do not clip coupons except for on rare occasions. I do not look at sales fliers. We do have a garden that every now and then saves us a dollar or two, and I also keep the going prices of food items in my head and will sometimes change the menu on the fly in the store because something is very expensive. But those are my only "secrets". Other than that we just eat what we like.
For the incredibly curious, here is a breakdown of exactly what we bought, and for how much.
Nitrate-free deli meat - $5.00
Frozen chicken breasts - $7.98
Ground turkey - $2.56
Eggs - $2.78
Chicken tenders $8.88
Frozen baby lima beans - $3.00
String cheese - $2.64
Frozen baby brussels sprouts - $2.25
Cheese slices - $4.28
Potatoes - $2.47
Garlic - $0.69
Tomatoes - $3.24
Granola bars - $10.92
Cooking spray - $1.68
Ginger ale - $3.33
Spaghetti noodles (either multigrain or whole wheat) - $1.18
Crackers - $2.28
Bread - $2,72
Potato chips - $5.36
Dill pickles - $3.04
Lime juice - $1.19
Onions - $2.49
Chicken broth - $5.28
Hoisin sauce - $2.39
Fresh basil - $2.99
Fresh cilantro - $0.99
Cucumber - $0.99
Pork roast - $4.54
Mushrooms - $1.99
Juice - $12.68
Mustard - $1.58
Almond milk - $8.56
Tortilla chips - $1.88
Vegetarian corn dogs - $3.48
Unspecified produce - $1.99
Cookies - $2.37
Gummy vitamins - $17.48 (2-3 month supply)
Non-grocery items - $7.69
Korean radish - $1.14
MSG-free ramen noodles - $1.39
Korean red pepper paste (고추장) - $5.99
Buckwheat noodles (냉면) - $3.99
Organic tofu - $1.99
Seaweed (김) - $6.99
Coconut milk - $1.59
Barley tea - $1.39
Tuna in hot pepper sauce - $2.59
Digitized by Harmony circa 9:11 AM
Last week, for many reasons, we ate just over half the meals I'd planned. So this week, we will pick up where we left off last week.
Monday - Basil fried rice and coconut soup
Tuesday - Basil fried rice and coconut soup
Wednesday - Pad See Ew (assuming I can find large flat rice noodles before then - otherwise, 빔면/bibimmyeon)
Thursday - Souvlaki-stuffed pitas
Friday - Souvlaki-stuffed pitas
Saturday - Mexican black bean burgers
Sunday - Mexican black bean burgers
Lunches - 김밥/kimbap and leftovers for JunkMale, mushroom and potato soup for us ladies (basically this recipe minus the half-and-half)
Breakfasts - long-rise whole wheat and oat bread with butter, maybe also some oatmeal
Digitized by Harmony circa 10:31 AM
0 have poured out their souls in electronic text
Categories: menus